Sunrio’s high oleic sunflower oil utilizes specialty technique and high quality ingredients. Our sunflower oil is produced via specialty heat sourced methods, extracting harmful minerals while maintaining the oleic properties of the healing and tasteful liquid. Remaining true to its roots, ouroil is bottled at the source, the glistening purity lending truth to its sun soaked origins.
Did you know? With direct health benefits, sunflower oil’s monounsaturated goodness is proven to reduce cholesterol levels, while its vitamin content boosts immunity. It’s the only healthy cooking oil with a uniquely high smoking point, making it the ideal source for frying, stir frying, cooking, baking, and salad dressing . Imparting a relatively mild flavor quotient, the oil is light and refreshing, in direct comparison to its sunflower plant roots. While other oils can be added to your recipe regimen, sunflower is a base oil for nearly all food related uses. While sunflower oil is a great topical agent for burns and common skin ailments, its direct benefits are associated with consumption. Maintaining a healthier you from the inside out is how sunflower oil use can revert the damages caused by GMO and carcinogen laden counterparts.
Quality tested: Sunflower oil is a popular oil for frying, since it imparts minimal odor when used. Sunflower oil is also known for a longer shelf life and reusable qualities, with low oxidation levels when reheating.
Taste tested: It’s important to note that sunflower oil consumption has been labeled as better tasting than other comparative oils, with mild and appealing flavor for a multitude of uses.